Our Coffee

All of our coffees are single-origin, roasted to order, and shipped within 48 hours. We rotate offerings seasonally based on harvest cycles.

Region: Huila

Altitude: 1,850 masl

Varietal: Caturra

Process: Washed

Tasting Notes: Brown sugar, red apple, milk chocolate

Roast Profile: Medium

Our anchor coffee. We've worked with the Ramirez family at El Paraiso for three years. Reliable, clean, crowd-pleasing. This is the coffee we recommend to anyone who says they "just want a good cup."

12oz bag — $18

Region: Gedeb, Yirgacheffe

Altitude: 2,100 masl

Varietal: Heirloom

Process: Natural

Tasting Notes: Blueberry, jasmine, peach

Roast Profile: Light

This is the one that converts people. A natural-process Ethiopian that tastes more like fruit juice than what most people think of as coffee. Polarizing and wonderful.

12oz bag — $22

Region: Antigua

Altitude: 1,600 masl

Varietal: Bourbon

Process: Honey

Tasting Notes: Caramel, hazelnut, citrus zest

Roast Profile: Medium-Light

New to the lineup this season. A honey-process Bourbon with a syrupy body and clean finish. Excellent as espresso or pour-over.

12oz bag — $20

Every 6–8 weeks we feature a limited micro-lot — something unusual, small-batch, and often experimental. Past features have included an anaerobic natural from Costa Rica and a gesha from Panama. Subscribe to the newsletter to get first access.

We believe good coffee deserves good brewing. Check out our blog for detailed guides on pour-over, French press, AeroPress, and espresso.